Milk Agar

Milk Agar Specification

Physical State
Powder

Shelf Life
12 Month Months

Size
100gm,500gm,5kg,25kg

Packaging Type
bottle packing

Purity
High

Purity(%)
99%

About Milk Agar

Milk Agar, with a high purity of 99%, is a rare and valuable microbiological medium widely acknowledged for its brilliant consistency and favorable reviews from laboratories worldwide. Manufactured, supplied, and exported directly from India, it is a cost-effective solution available in multiple sizes-100gm, 500gm, 5kg, and 25kg. The powder comes with excellent shelf life of 12 months and is packed perfectly in bottles to maintain quality. Renowned for its perfect formulation, Milk Agar is ideal for research and quality control, making it a reliable option for demanding applications.

Application Surface and Users of Milk Agar

Milk Agar is widely used on laboratory benches, sample plates, and incubation chambers. It is the medium of choice for microbiologists, research scientists, and quality assurance professionals in food and dairy industries. The product is principally applied at research labs, food processing units, and educational institutions where purity and consistency in microbial analysis are paramount. Its versatility makes it perfect for discerning professionals seeking high-quality culture media.

Domestic Market Presence and Supply Chain Efficiency

Servicing the main domestic markets across India, Milk Agar is dispatched promptly with stock ready at all times. Orders enjoy fast freight and secure packaging, ensuring efficient delivery. Flexible payment terms make transactions smooth for buyers. Supply ability remains robust, meeting demands of bulk and small orders alike. Our logistics guarantee timely dispatching to research facilities, academic institutions, and food laboratories throughout the major cities and regions.

FAQ's of Milk Agar:

Q: How do I use Milk Agar in microbiological testing?

A: To use Milk Agar, simply dissolve the recommended amount in distilled water, sterilize the mixture, and pour it into sterile Petri dishes. Allow it to solidify before inoculating with your sample for bacterial growth assessment.

Q: What are the primary benefits of Milk Agar for laboratories?

A: Milk Agar offers high purity (99%), brilliant consistency, and reliable performance, making it valuable for microbial quality control, enzyme production studies, and dairy-based microbial identification.

Q: When is the ideal time to use Milk Agar during research processes?

A: Milk Agar should be used when analyzing samples for proteolytic activity or when the detection of casein-hydrolyzing microorganisms is required. It is typically employed during routine testing or quality assurance activities.

Q: Where can I store Milk Agar for best results?

A: Milk Agar should be stored in tightly sealed bottle packing, in a cool, dry place away from direct light or moisture, to preserve its high purity and extend its shelf life up to 12 months.

Q: What is the process of dispatching Milk Agar orders?

A: Milk Agar orders are processed swiftly, with stock ready for dispatch. Products are securely packaged in bottles and shipped using reliable freight services to ensure prompt and safe delivery.